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Meaning of Banock


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  • An unleavened bread made with oatmeal in Scotland, and with cornmeal or wheat flour in Canada, baked in a pan.
- The Nuttall Encyclopedia



Ban"nock (&?;), n. [Gael. bonnach.] A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland and the northern counties of England. Jamieson.

Bannock fluke, the turbot. [Scot.]

- Webster's Unabridged Dictionary (1913)



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