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- An unleavened bread made with oatmeal in Scotland, and with cornmeal or wheat flour in Canada, baked in a pan.
- The Nuttall Encyclopedia
Ban"nock (&?;), n. [Gael. bonnach.]
A kind of cake or bread, in shape flat and roundish, commonly made of
oatmeal or barley meal and baked on an iron plate, or griddle; -- used in
Scotland and the northern counties of England. Jamieson.
Bannock fluke, the turbot. [Scot.]
- Webster's Unabridged Dictionary (1913)
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The correct spelling of this word ought to be: Bannock
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