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Meaning of Bitong


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  • (South African English) Food originating in South Africa. Made by spicing meat, typically beef, with corriander, salt and pepper, then leaving it to dry out. Similar to American beef jerky.
- The Nuttall Encyclopedia



||Bil"tong (&?;), n. [S. African.] Lean meat cut into strips and sun-dried. H. R. Haggard.

- Webster's Unabridged Dictionary (1913)



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The correct spelling of this word ought to be: Biltong

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