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- a thick creamy soup made from fish, shelfish, meat or vegetables
- (in certain sports) an extra turn, free point or some other advantage allowed
- (colour) a pale pinkish brown colour
- The Nuttall Encyclopedia
||Bisque (&?;), n. [A corruption of
biscuit.] Unglazed white porcelain.
Bisque, n. [F.] A point taken by the
receiver of odds in the game of tennis; also, an extra innings allowed to a
weaker player in croquet.
||Bisque, n. [F.] A white soup made of
- Webster's Unabridged Dictionary (1913)
You arrived here by searching for Bique
The correct spelling of this word ought to be: Bisque
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