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Blanc*mange" (&?;), n. [F.
blancmanger, lit. white food; blanc white + manger to
eat.] (Cookery) A preparation for desserts, etc., made from
isinglass, sea moss, cornstarch, or other gelatinous or starchy substance,
with mild, usually sweetened and flavored, and shaped in a mold.
- Webster's Unabridged Dictionary (1913)
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The correct spelling of this word ought to be: Blancmange
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