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- A seafood or meat stew in white sauce.
- The Nuttall Encyclopedia
||Blan*quette" (&?;), n. [F.
blanquette, from blanc white.] (Cookery) A white
- Webster's Unabridged Dictionary (1913)
You arrived here by searching for Blanqutte
The correct spelling of this word ought to be: Blanquette
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