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Meaning of Blanqutte

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  • A seafood or meat stew in white sauce.
- The Nuttall Encyclopedia

||Blan*quette" (&?;), n. [F. blanquette, from blanc white.] (Cookery) A white fricassee.

- Webster's Unabridged Dictionary (1913)

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The correct spelling of this word ought to be: Blanquette

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