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Bo*tar"go (&?;), n. [It. bottarga,
bottarica; or Sp. botarga; a kind of large sausages, a sort
of wide breeches: cf. F. boutargue.] A sort of cake or sausage,
made of the salted roes of the mullet, much used on the coast of the
Mediterranean as an incentive to drink.
- Webster's Unabridged Dictionary (1913)
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The correct spelling of this word ought to be: Botargo
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