- A clear seasoned broth made by simmering beef or chicken.
- The Nuttall Encyclopedia
||Bou`illon" (&?;), n. [F., fr.
bouillir to boil.] 1. A nutritious liquid food
made by boiling beef, or other meat, in water; a clear soup or
2. (Far.) An excrescence on a horse's frush
- Webster's Unabridged Dictionary (1913)
Bouillon, district in Belgium, originally a German duchy; belonged
to Godfrey, the crusader, who pledged it to raise funds for the crusade.
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