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Meaning of Brochtte


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  • small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled
  • food cooked on such a device

    French
  • a brochette
- The Nuttall Encyclopedia



||Bro`chette" (br&osl;`sh&ebreve;t"), n. [F., dim. of broche. See Broach, n.] (Cookery) A small spit or skewer.

--

En bro`chette" (än) [F.], on a brochette; skewered.

||Bro`chette" (br&osl;`sh&ebreve;t"), n. [F., dim. of broche. See Broach, n.] (Cookery) A small spit or skewer.

--

En bro`chette" (än) [F.], on a brochette; skewered.

- Webster's Unabridged Dictionary (1913)



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