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Meaning of Caamel


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  • A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
  • A yellow-brown color.
- The Nuttall Encyclopedia



Car"a*mel (?), n. [F. caramel (cf. Sp. caramelo), LL. canna mellis, cannamella, canamella, calamellus mellitus, sugar cane, from or confused with L. canna reed + mel, mellis, honey. See Cane.] 1. (Chem.) Burnt sugar; a brown or black porous substance obtained by heating sugar. It is soluble in water, and is used for coloring spirits, gravies, etc.

2. A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor.

- Webster's Unabridged Dictionary (1913)



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The correct spelling of this word ought to be: Caramel

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