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Meaning of Cardaom

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  • A pungent aromatic spice, the fruit of Elettaria caramomum, used in Asian cuisine, and in curry powder.
- The Nuttall Encyclopedia

Car"da*mom (kär"d&adot;*mŭm), n. [L. cardamomun, Gr. karda`mwmon] 1. The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much used as a condiment, and in medicine.

2. (Bot.) A plant which produces cardamoms, esp. Elettaria Cardamomum and several species of Amomum.

- Webster's Unabridged Dictionary (1913)

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