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Cas"sa*reep (-rēp), n. A
condiment made from the sap of the bitter cassava (Manihot
utilissima) deprived of its poisonous qualities, concentrated
by boiling, and flavored with aromatics. See Pepper
- Webster's Unabridged Dictionary (1913)
You arrived here by searching for Cassariep
The correct spelling of this word ought to be: Cassareep
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