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Cas"se*role (#) n. [F. a saucepan,
dim. from casse a basin.] 1.
(Chem.) A small round dish with a handle, usually of
2. (Cookery) A mold (in the shape
of a hollow vessel or incasement) of boiled rice, mashed potato
or paste, baked, and afterwards filled with vegetables or
- Webster's Unabridged Dictionary (1913)
You arrived here by searching for Casserale
The correct spelling of this word ought to be: Casserole
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