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Meaning of Casserale


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Cas"se*role (#) n. [F. a saucepan, dim. from casse a basin.] 1. (Chem.) A small round dish with a handle, usually of porcelain.

2. (Cookery) A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.

- Webster's Unabridged Dictionary (1913)



You arrived here by searching for Casserale
The correct spelling of this word ought to be: Casserole

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