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Cat"e*chu (?), n. [See
Cashoo.] (Chem.) A dry, brown, astringent
extract, obtained by decoction and evaporation from the Acacia
catechu, and several other plants growing in India. It
contains a large portion of tannin or tannic acid, and is used in
medicine and in the arts. It is also known by the names terra
japonica, cutch, gambier, etc.
- Webster's Unabridged Dictionary (1913)
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