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- A German or Swiss smoked sausage made with pork or beef.
- The Nuttall Encyclopedia
Cer"ve*lat (?), n. [F.]
(Mus.) An ancient wind instrument, resembling the
bassoon in tone.
- Webster's Unabridged Dictionary (1913)
You arrived here by searching for Cerveat
The correct spelling of this word ought to be: Cervelat
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