- A region and former province of France.
- A region in the northeast of France
- (uncountable) A sparkling white wine made from a blend of grapes, especially Chardonnay and pinot, produced in Champagne by the méthode champenoise; (countable) any variety of champagne.
- (countable) A glass of champagne.
- (informal, but technically incorrect) Any sparkling white wine.
- (colour) A very pale brownish-gold colour, similar to that of champagne.
- Of a very pale brownish-gold colour/color, similar to that of champagne.
- champagne (wine)
- The Nuttall Encyclopedia
Cham*pagne" (?), n. [F. See
Champaign.] A light wine, of several kinds,
originally made in the province of Champagne, in
&fist; Champagne properly includes several kinds not
only of sparkling but of still wines; but in America the term is
usually restricted to wines which effervesce.
- Webster's Unabridged Dictionary (1913)
Champagne, an ancient province of France, 180 m. long by 150 broad,
annexed to the Crown 1286, and including the deps. of Aube, Haute-Marne,
Marne, and Ardennes; the province where the wine of the name is
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