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Meaning of Chocolte


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  • (uncountable) A food made from ground roasted cocoa beans.
  • (countable) A small piece of confectionery made from chocolate.
         He bought her some chocolates as a gift.
  • (uncountable) A dark reddish-brown colour/color, like that of chocolate.
         chocolate colour:   
         As he cooked it the whole thing turned a rich deep chocolate.
  • Made of or containing chocolate.
  • (colour) Having a dark reddish-brown colour/color.

    Galician
  • chocolate

    Interlingua
  • chocolate

    Portuguese
  • chocolate

    Spanish
  • chocolate (food made from cocoa beans; confectionery)
  • (slang) hash
- The Nuttall Encyclopedia



CHOCOLATE. To give chocolate without sugar; to reprove.
MILITARY TERM.
- The Devil's Dictionary (Ambrose Bierce)



Choc"o*late (?), n. [Sp., fr. the Mexican name of the cacao. Cf. Cacao, Cocoa.] 1. A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.

2. The beverage made by dissolving a portion of the paste or cake in boiling water or milk.

Chocolate house, a house in which customers may be served with chocolate. -- Chocolate nut. See Cacao.

- Webster's Unabridged Dictionary (1913)



Chocolate, a paste made by grinding the kernels of cocoa-nuts.
- Wikipedia



You arrived here by searching for Chocolte
The correct spelling of this word ought to be: Chocolate

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