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Meaning of Chonrin

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Chon"drin (?), n. [Gr. &?; cartilage.] (Physiol. Chem.) A colorless, amorphous, nitrogenous substance, tasteless and odorless, formed from cartilaginous tissue by long-continued action of boiling water. It is similar to gelatin, and is a large ingredient of commercial gelatin.

- Webster's Unabridged Dictionary (1913)

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The correct spelling of this word ought to be: Chondrin

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