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Chon"drin (?), n. [Gr. &?;
cartilage.] (Physiol. Chem.) A colorless, amorphous,
nitrogenous substance, tasteless and odorless, formed from
cartilaginous tissue by long-continued action of boiling water.
It is similar to gelatin, and is a large ingredient of commercial
- Webster's Unabridged Dictionary (1913)
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The correct spelling of this word ought to be: Chondrin
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