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Meaning of Choder


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  • A thick, creamy soup or stew.
- The Nuttall Encyclopedia



Chow"der (-d&etl;r), n. [F. chaudière a kettle, a pot. Cf. Caldron.] 1. (Cookery) A dish made of fresh fish or clams, biscuit, onions, etc., stewed together.

2. A seller of fish. [Prov. Eng.] Halliwell.

Chowder beer, a liquor made by boiling black spruce in water and mixing molasses with the decoction.

Chow"der, v. t. To make a chowder of.

- Webster's Unabridged Dictionary (1913)



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The correct spelling of this word ought to be: Chowder

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