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- A thick, creamy soup or stew.
- The Nuttall Encyclopedia
Chow"der (-d&etl;r), n. [F.
chaudière a kettle, a pot. Cf. Caldron.]
1. (Cookery) A dish made of fresh
fish or clams, biscuit, onions, etc., stewed together.
2. A seller of fish. [Prov. Eng.]
Chowder beer, a liquor made by boiling
black spruce in water and mixing molasses with the
Chow"der, v. t. To make a
- Webster's Unabridged Dictionary (1913)
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The correct spelling of this word ought to be: Chowder
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