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Meaning of Cracling

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  • (gastronomy) Fat that, after roasting a joint, hardens and crispens.
- The Nuttall Encyclopedia

Crac"kling (kr?k"kl?ng), n. 1. The making of small, sharp cracks or reports, frequently repeated.

As the crackling of thorns under a pot, so is the laughter of the fool.
Eccl. vii. 6.

2. The well-browned, crisp rind of roasted pork.

For the first time in his life he tested crackling.

3. pl. Food for dogs, made from the refuse of tallow melting.

- Webster's Unabridged Dictionary (1913)

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The correct spelling of this word ought to be: Crackling

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