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Cro"cose (krō"kōs), n.
[Gr. kro`kos saffron.] (Chem.) A white
crystalline sugar, metameric with glucose, obtained from the
coloring matter of saffron. [Written also
- Webster's Unabridged Dictionary (1913)
You arrived here by searching for Croose
The correct spelling of this word ought to be: Crocose
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