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Cro"cin (kr?"s?n), n. [Gr.
&?;&?;&?;&?; saffron.] (Chem.) (a)
The coloring matter of Chinese yellow pods, the fruit of
Gardenia grandiflora. Watts.
(b) A red powder (called also
polychroite), which is made from the saffron (Crocus
sativus). See Polychroite.
- Webster's Unabridged Dictionary (1913)
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