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- minced, cooked, food (usually meat or vegetables), which is fried in deep fat and sometimes sprinkled with bread crumbs
- The Nuttall Encyclopedia
||Cro*quette" (kr?-k?t"), n. [F.,
fr. croquer to crunch.] (Cookery) A ball of
minced meat, fowl, rice, or other ingredients, highly seasoned,
- Webster's Unabridged Dictionary (1913)
You arrived here by searching for Croqutte
The correct spelling of this word ought to be: Croquette
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