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Meaning of Cruton

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  • A small, often seasoned, piece of dry or fried bread.
- The Nuttall Encyclopedia

||Crou`ton" (kr??`t?n"), n. [F. cro&?;ton, fr. cro&?;te a crust.] (Cookery) Bread cut in various forms, and fried lightly in butter or oil, to garnish hashes, etc.

- Webster's Unabridged Dictionary (1913)

You arrived here by searching for Cruton
The correct spelling of this word ought to be: Crouton

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