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- A small, often seasoned, piece of dry or fried bread.
- The Nuttall Encyclopedia
||Crou`ton" (kr??`t?n"), n. [F.
cro&?;ton, fr. cro&?;te a crust.] (Cookery)
Bread cut in various forms, and fried lightly in butter or
oil, to garnish hashes, etc.
- Webster's Unabridged Dictionary (1913)
You arrived here by searching for Cruton
The correct spelling of this word ought to be: Crouton
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