There's simply no easier way to freecycle than with GreenGonzo.
As an experiment GreenGonzo are testing out their new dictionary facility. If you want to
use our freecycling services please visit our main website. If you want to search our
dictionary please use the box below.
- (uncountable) A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.
- (countable) Any particular variety of custard.
- The Nuttall Encyclopedia
Cus"tard (k?s"t?rd), n. [Prob. the
same word as OE. crustade, crustate, a pie made
with a crust, fr. L. crustatus covered with a crust, p. p.
of crustare, fr. crusta crust; cf. OF.
croustade pasty, It. crostata, or F.
coutarde. See Crust, and cf. Crustated.]
A mixture of milk and eggs, sweetened, and baked or
Custard apple (Bot.), a low tree
or shrub of tropical America, including several species of Anona
(A. squamosa, reticulata, etc.), having a roundish
or ovate fruit the size of a small orange, containing a soft,
yellowish, edible pulp. -- Custard coffin,
pastry, or crust, which covers or coffins a
custard [Obs.] Shak.
- Webster's Unabridged Dictionary (1913)
You arrived here by searching for Cusard
The correct spelling of this word ought to be: Custard
Thank you for trying out the GreenGonzo encyclopedia. This is an experimental directory and we cannot explicitly
vouch for its accuracy.