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Meaning of Cusard


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  • (uncountable) A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.
  • (countable) Any particular variety of custard.
- The Nuttall Encyclopedia



Cus"tard (k?s"t?rd), n. [Prob. the same word as OE. crustade, crustate, a pie made with a crust, fr. L. crustatus covered with a crust, p. p. of crustare, fr. crusta crust; cf. OF. croustade pasty, It. crostata, or F. coutarde. See Crust, and cf. Crustated.] A mixture of milk and eggs, sweetened, and baked or boiled.

Custard apple(Bot.), a low tree or shrub of tropical America, including several species of Anona (A. squamosa, reticulata, etc.), having a roundish or ovate fruit the size of a small orange, containing a soft, yellowish, edible pulp. -- Custard coffin, pastry, or crust, which covers or coffins a custard [Obs.] Shak.

- Webster's Unabridged Dictionary (1913)



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The correct spelling of this word ought to be: Custard

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