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Meaning of Cutrund


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  • (British, regional) A bun made with a yeast fermented white dough which is rolled like pastry and cut into rounds. Traditionally a constituent of a North Devon (UK) Cream Tea. Now largely replaced by the common scone.
- The Nuttall Encyclopedia



You arrived here by searching for Cutrund
The correct spelling of this word ought to be: Cutround

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