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Dul`ca*ma"rin (?), n. (Chem.)
A glucoside extracted from the bittersweet (Solanum
Dulcamara), as a yellow amorphous substance. It probably
occasions the compound taste. See Bittersweet,
- Webster's Unabridged Dictionary (1913)
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The correct spelling of this word ought to be: Dulcamarin
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