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Dul"cite (?), n. [Cf. F.
dulcite, fr. L. dulcis sweet.] (Chem.) A
white, sugarlike substance,
C6H8.(OH)2, occurring naturally in a
manna from Madagascar, and in certain plants, and produced
artificially by the reduction of galactose and lactose or milk
- Webster's Unabridged Dictionary (1913)
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